History

Join us as we traverse the storied timeline of CIS Sicily. Our tale begins in 1908, when we first set foot in the citrus industry. From launching our operations in Messina to breaking into markets from Europe to Southeast Asia, we’ve weathered economic storms and embraced technological advances. Over time, we expanded beyond citrus, diversifying into new industries such as hospitality services while maintaining our deep-rooted expertise in natural derivatives. Today, CIS stands as a testament to over a century of dedication, innovation, and excellence across multiple sectors.
1908
1928
1949
1950
1951
1959
1967
1992
2001
2011
2015
2018

1908

The Origins of Excellence

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1928

Crossing Borders into France

By 1928, CIS had expanded its operations to include exports to Grasse, France, marking the company’s first significant international venture and establishing its presence in the European market.

1949

Building the Messina Factory

The construction of the Messina factory in 1949 was a pivotal moment for CIS, significantly enhancing production capabilities and paving the way for increased output to meet growing demand.

1950

Introducing Boule Condensers

In 1950, CIS integrated Boule Condensers into their production line, revolutionizing their processing techniques and improving both efficiency and product quality.

1951

Contract with the British Ministry of Finance

This year marked a milestone with a major contract secured with the British Ministry of Finance, reinforcing CIS’s reputation as a reliable partner in the global market.

1959

Expansion into Japan

Expanding into the Japanese market in 1959 diversified CIS’s global footprint, catering to new tastes and demonstrating adaptability in different markets.

1967

Complete European Market Penetration

By 1967, CIS had firmly established its presence across all major European markets, confirming its role as a dominant player in the citrus processing industry.

1992

Launching the HoReCa Business Unit

The initiation of the HoReCa business unit in 1992 marked CIS’s entry into the hospitality, restaurant, and catering sector, diversifying its business model and product offerings.

2001

Venturing into Middle Eastern Markets

In 2001, CIS expanded its reach into the Middle East, tapping into a new and rapidly growing market, adapting to unique consumer preferences and demands.

2011

Accessing New Frontiers in Southeast Asia

The year 2011 saw CIS’s entry into Southeast Asian markets, further broadening its international scope and accessing dynamic economies with rising demand for quality citrus products.

2015

CIS start the Retail division

CIS initiates production and bottling in the United Arab Emirates, marking a strategic move into the retail sector. This milestone enables us to bring high-quality products directly to consumers while strengthening our global presence.

2018

Expands to Africa

CIS strengthens its global reach by expanding into the African market, bringing its expertise in natural derivatives and premium products to a new frontier. This strategic move reinforces our commitment to innovation and growth while forging lasting partnerships across the continent.

1908

The Origins of Excellence

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1928

Crossing Borders into France

By 1928, CIS had expanded its operations to include exports to Grasse, France, marking the company’s first significant international venture and establishing its presence in the European market.

1949

Building the Messina Factory

The construction of the Messina factory in 1949 was a pivotal moment for CIS, significantly enhancing production capabilities and paving the way for increased output to meet growing demand.

1950

Introducing Boule Condensers

In 1950, CIS integrated Boule Condensers into their production line, revolutionizing their processing techniques and improving both efficiency and product quality.

1951

Contract with the British Ministry of Finance

This year marked a milestone with a major contract secured with the British Ministry of Finance, reinforcing CIS’s reputation as a reliable partner in the global market.

1959

Expansion into Japan

Expanding into the Japanese market in 1959 diversified CIS’s global footprint, catering to new tastes and demonstrating adaptability in different markets.

1967

Complete European Market Penetration

By 1967, CIS had firmly established its presence across all major European markets, confirming its role as a dominant player in the citrus processing industry.

1992

Launching the HoReCa Business Unit

The initiation of the HoReCa business unit in 1992 marked CIS’s entry into the hospitality, restaurant, and catering sector, diversifying its business model and product offerings.

2001

Venturing into Middle Eastern Markets

In 2001, CIS expanded its reach into the Middle East, tapping into a new and rapidly growing market, adapting to unique consumer preferences and demands.

2011

Accessing New Frontiers in Southeast Asia

The year 2011 saw CIS’s entry into Southeast Asian markets, further broadening its international scope and accessing dynamic economies with rising demand for quality citrus products.

1908

Establishment of CIS

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1928

Expansion into Europe

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1949

Modernizing Production

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1950

Technological Advancements

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1908

Establishment of CIS

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1928

Expansion into Europe

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1949

Modernizing Production

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.

1950

Technological Advancements

Founded in 1908, CIS began its journey in the citrus industry, pioneering methods that would set industry standards for quality and innovation, laying the foundation for a century of growth and success.